GOLDEN FRIED CORNMEAL MUSH w/SAUSAGE


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

2¾ cups boiling water
1 cup cornmeal
1 teaspoon salt
1 cup cold water
1 pound pork sausage, fried and crumbled*
Vegetable oil or non-stick cooking spray
Flour for dredging

Method:
Mix cornmeal and 1 cup cold water. 
Gradually add to boiling water and salt, stirring constantly.
Add cooked crumbled sausage.
Cook, about 15-20 minutes, covered, on low heat until thick, stirring frequently.
Grease or spray loaf pan with non-stick cooking spray.
Refrigerate over-night.
Next morning, place small amount of oil in skillet.
Cut cornmeal loaf in slices.
Roll in flour and fry in oil until golden.  
Serve with butter and maple syrup or powdered sugar.
*Omit sausage, it’s delicious plain ~ or add fried crumbled bacon, that’s good also.