CRANBERRY-SAUCED CHICKEN


Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

4-6 skinless, boneless chicken breasts
1 cup cranberry sauce
1 packet dry onion soup mix
1 tablespoon balsamic vinegar
1/3 cup Wish-Bone Robusto Italian Dressing
1 teaspoon seasoned pepper

Method:

Preheat oven to 325 degrees.
Arrange chicken in a 13" x 9" baking dish.
Combine remaining ingredients in a medium bowl, and stir well.
Spoon mixture over chicken.
Bake for 1 hour or more, until chicken is cooked through.
Serve

Enjoy!