CRANBERRY-POMEGRANATE SAUCE w/RED WINE

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:

1½ cups fresh cranberries

1 cup pomegranate seeds (equal to seeds from 1 pomegranate)
1 cup red wine
¾ to 1 cup sugar (I use Splenda)
1 teaspoon lemon zest
Pinch of cinnamon
Pinch of salt

Method:
Combine all ingredients in a a medium-sized sauce pan over high heat.
When mixture starts boiling, reduce heat and simmer.
Cook until cranberries pop and sauce thickens, about 10 minutes.
Chill until serving time.