CHICKEN with OLIVES, SALSA and LIME

Recipe courtesy of Pam's Midwest Kitchen Korner

Ingredients:
2 tablespoons olive oil
4 boneless, skinless chicken breasts
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
4 cups pico de gallo
½ cup chopped green olives
Lime wedges, for serving

Method:

Heat oil in a large skillet over medium-high.

Season chicken all over with salt and pepper.

Add chicken to skillet and cook until golden brown on both sides, flipping half way through about 4 minutes per side.

Add pico de gallo and olives, and bring to a simmer.

Simmer until chicken is cooked through and sauce is slightly thickened, about 5 minutes.

Serve chicken with lime wedges.

 

Enjoy!