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Past Participants

Chef Robert Root

Robin Covey
Novo Restaurant and Lounge

Chef Russell Thomas
Two Cooks Catering

Chef Deborah Scarborough
Black Cat Bistro

Chef Maegen Loring
The Neon Carrot

Chef Matt Beckett
Linn’s Fruit Bin

Chef Clark Staub
Full of Life Flatbread

Chef Charlie Palandin Wayne
Catering by Chef Charlie

Chef Pandee Pearson

Chef Chris Kobayashi
Artisan Restaurant

Chef Greg Holt & Charles Myers
Big Sky Café

Chef Andre
Dining with Andre

Christina Dillow
Fig Good Food

Shanny Covey

Chef Giuseppe Difronzo
Giuseppe's Cucina Itialiana

Central Coast Ag Network

D & D Floral Design

Dan Melton
The Abalone Farm
Farmer: Brad Buckley

Bautista Farms
Farmer: Damian Perez

B and B Country Chicken

Bloom Microgreens
Farmer: Kara Wood

Canyon Ranch Farms
Farmer: Katy Otis

Charter Oak Style Meats
Farmer: Debbie Paver

Cirone Farms
Farmer: Mike Cirone

Coyote Ridge Ranch
Farmer: Diana Saulsbury

Dragon Spring Farm
Farmer: Mike Broadhurst

Fat Cat Farms
Farmer: Rhoda Chute

Gold Ridge Farms
Farmer: Randy Rogers
Happy Acres Family Farm
Farmer: Stephanie Simonin

Morro Bay Oysters
Farmer: Neal Maloney

Mt. Olive Organic Farm

Pier 46
Proprietor: Eric Gonzales

Pozo Organic Farmer
Farmer: Eric Michielssen

Rabbit Foot Farm
Farmer: Debbie Estrada
Hearst Ranch

Rutiz Family Farms
Farmer: Jerry Rutiz

Windrose Farm
Farmers: Bill & Barbara Spencer

Bassetti Vineyards
Susie and Ellis Bassetti


Chronic Cellars
Jake Beckett and Josh Beckett

Claiborne & Churchill Vintners

Clayhouse Wines

Core Wine Company
Dave Corey


Four Vines Winery
Christian Tietje

Halter Ranch

Lone Madrone
Neil and Jackie Collins
Talley Vineyards

Tolosa Winery

Windward Vineyard
Mark Goldberg
Maggie D’Ambrosi