Prosecco & Limoncello
in Terrazza

Aperitif of Italian Organic Prosecco

Antipasto Classico
Colourfully Arranged Grilled Eggplant & Zucchini, Italian Prosciutto,
Asiago Cheese, Sicilian Olives &
Roasted Peppers



Tonno Balsamico agli Agrumi
Fresh Ahi Tuna, seared and served with Balsamic reduction
and Citrus glaze,
paired with seasonal veggies

---Or---
Fettine di Vitello al Vino Bianco
Tender Veal medallions served in
Lemon & Caper white wine sauce
paired with seasonal veggies

---Or---
Melanzane alla Parmigiana
A Vegetarian delight with Eggplant,
 baked to perfection
layered with fresh Tomato sauce,
Mozzarella and Parmesan Cheese
Dolce Assortito
A sinful selection of
European Style desserts
served on platters for all to share


Accompagnati da
Vino Roso e Vianco
Coffee and Tea