Prosecco & Limoncello
in Terrazza

Aperitif of Italian Organic Prosecco

Antipasto Classico
Colourfully Arranged Grilled Eggplant & Zucchini, Italian Prosciutto,
Asiago Cheese, Sicilian Olives &
Roasted Peppers

Tonno Balsamico agli Agrumi
Fresh Ahi Tuna, seared and served with Balsamic reduction
and Citrus glaze,
paired with seasonal veggies

Fettine di Vitello al Vino Bianco
Tender Veal medallions served in
Lemon & Caper white wine sauce
paired with seasonal veggies

Melanzane alla Parmigiana
A Vegetarian delight with Eggplant,
 baked to perfection
layered with fresh Tomato sauce,
Mozzarella and Parmesan Cheese
Dolce Assortito
A sinful selection of
European Style desserts
served on platters for all to share

Accompagnati da
Vino Roso e Vianco
Coffee and Tea