Ingredients

• 1 clove garlic
• 1/2 teaspoon sea salt
• 1/4 cup lemon juice
• 1/2 teaspoon Sumac
• 1/4 cup olive oil

Directions

1. Use a garlic press or finely chop the garlic, then mash with the salt in a bowl with the back of a spoon.
   
2. Add the lemon juice, Sumac, and olive oil and whisk together.
   
3. Store until ready to serve.