Stuffed pasta shells


  • 1 23 oz. container of ricotta cheese
  • 3 cups spinach
  • 1 egg
  • Shredded mozarella or Italian-blend cheese
  • 1/4 cup parmesan cheese
  • Salt and pepper, to taste
  • Homemade or jar of favorite pasta sauce


  1. Preheat oven to 350 degrees F.
  2. Boil the shells according to package directions, about 4-5 shells per serving
  3. While the pasta is cooking, wash the spinach and chop roughly
  4. Saute spinach in a pan with olive oil until just wilted
  5. In a medium bowl, combine ricotta, spinach, egg, parmesan, parsley, salt, and pepper
  6. After draining pasta shells, stuff them with the cheese mixture and place in a baking dish filled about 1/4 inch high with pasta sauce
  7. Cover shells with the remaining pasta sauce and sprinkle with mozarella or Italian-blend cheese
  8. Bake in oven at 350 degrees F 45-60 minutes, until cheese is beginning to set

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