Ingredients

• 1 23 oz. container of ricotta cheese
• 3 cups spinach
• 1 egg
• Shredded mozarella or Italian-blend cheese
• 1/4 cup parmesan cheese
• Salt and pepper, to taste
• Homemade or jar of favorite pasta sauce

Directions 

1. Preheat oven to 350 degrees F.
   
2. Boil the shells according to package directions, about 4-5 shells per serving
3. While the pasta is cooking, wash the spinach and chop roughly
4. Saute spinach in a pan with olive oil until just wilted
5. In a medium bowl, combine ricotta, spinach, egg, parmesan, parsley, salt, and pepper
6. After draining pasta shells, stuff them with the cheese mixture and place in a baking dish filled about 1/4 inch high with pasta sauce
7. Cover shells with the remaining pasta sauce and sprinkle with mozarella or Italian-blend cheese
8. Bake in oven at 350 degrees F 45-60 minutes, until cheese is beginning to set