Ingredients
Directions
- Preheat oven to 350 degrees F.
- Boil the shells according to package directions, about 4-5 shells per serving
- While the pasta is cooking, wash the spinach and chop roughly
- Saute spinach in a pan with olive oil until just wilted
- In a medium bowl, combine ricotta, spinach, egg, parmesan, parsley, salt, and pepper
- After draining pasta shells,
stuff them with the cheese mixture and place in a baking dish filled
about 1/4 inch high with pasta sauce
- Cover shells with the remaining pasta sauce and sprinkle with mozarella or Italian-blend cheese
- Bake in oven at 350 degrees F 45-60 minutes, until cheese is beginning to set
Printed from www.ourlifeinmeals.com
Copyright © 2010
|
|