Ingredients
- Shrimp, cooked and peeled
- Cilantro leaves
- Mint leaves, chopped*
- Carrot, julienne cut
- Avocado*, sliced
- Cucumber*, julienne cut
- Daikon radish*, julienne cut or shaved with a crank apple peeler, can be marinated in seasoned rice vinegar
- Rice vermicelli*
- Bean sprouts*
*these ingredients can be mixed and matched, depending on your taste and what you have available
Method
- Slice cooked shrimp in half lengthwise
and prepare the rest of the ingredients. Boil the rice noodles for 3-5
minutes until soft.
- Dip the rice paper wrappers in warm water for a few seconds to soften.
- Place 3 shrimp with the outside (pink
side) down and top with whole cilantro leaves (so the color contrast of
pink to dark green shows through the clear wrapper when rolled).
- Add the rest of the fillings and roll the top, sides, and bottom.
- Slice in half and serve with peanut sauce and/or fish sauce.
Printed from www.ourlifeinmeals.com
Copyright © 2012 |
|