Ingredients:
- 2 pounds beef sirloin (but since it is stewed you can probably use whatever is on sale)
- 2 sausages (recommended: hot links), sliced in quarters
- 1 large onion, finely cut
- 2 zesty dill pickles, sliced in quarters
- 3 cups of beef broth (recommended: Herbox bouillon cubes)
- 2 tablespoons olive oil
- 2 tablespoons yellow mustard
- 2 tablespoons flour 2 tablespoons sour cream
- Salt and pepper, to taste
Directions:
- Sauté onion in olive oil over low heat, in an oven proof stock pot.
- Cut beef and pound out flat, into pieces approximately 3 by 5 inches.
- Salt and pepper both sides.
- Spread a thin layer of mustard on one side.
- Add one-quarter of sausage and pickle to each piece of beef.
- Roll up beef and tie with butcher string.
- Add rolled beef to sautéed onions and turn up heat for a few minutes.
- Add beef broth.
- Place in 350 degree oven for approximately 1.5 hours
- Remove beef rolls from stock pot and set aside
- Place stock pot on burner and add in the flower and sour cream, reduce till desired viscosity is reached.
- Serve with bread dumplings or on a bed of rice. Braised red cabbage is an excellent accompaniment to this meal.
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