Nypon Soppa: Swedish Rose Hip Soup


  • 1 quart water
  • 3 tablespoons rose hip powder
  • 6 tablespoons corn starch
  • 6 tablespoons sugar



  1. Grind rose hips into a fine powder using a spice grinder and measure out 3 tablespoons.
  2. Combine ground rose hips with sugar and starch.
  3. Pour into a saucepan that has been filled with cold water and stir until dissolved.
  4. Heat over low to medium heat until mixture thickens, about 10-15 minutes.
  5. Pour into bowls and serve hot, topped with vanilla ice cream.

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