Ingredients:
- 3 slices bread, cubed (best to use slightly stale or hardened bread)
- 1 cup flour
- ½ teaspoon salt
- 1 egg
- 1/3 cup milk
Directions:
- Beat egg and milk together until smooth. Beat in flour and salt.
- Fold in bread cubes. Mixture should be very thick, like a dough. Add more flour to thicken if needed. (The first time I made these, I didn’t add enough flour and they were mushy. The next time, I added flour until I couldn’t add anymore and they were the perfect consistency.)
- Form into a cylinder with plastic wrap and let site for 10 minutes.
- While the dough is resting, bring a large pot of water to a boil.
- Carefully remove the dough from the plastic wrap and drop into boiling water.
- Boil covered for 15 minutes.
- Boil uncovered for an additional 10 minutes.
- Remove from water and drain over a colander. Slice into ½ inch thick pieces and serve.
- Best served with the gravy poured on the top.
Printed from www.ourlifeinmeals.com
Copyright © 2010 |
|