Basic pancakes

Ingredients:

  • 1 cup flour  
  • 1/2 cup oat bran  
  • 1 3/4 teaspoon baking powder  
  • 2 egg whites  
  • 3 tablespoons cooking oil  
  • 1 1/4 to 1 3/4 cups milk  

Directions:

  1. Mix the dry ingredients together in a medium-sized bowl.
  2. Mix together the wet ingredients in a separate bowl and add to the dry ingredients.
  3. Cook pancakes over an oiled pan or griddle on medium heat.
  4. For blueberry pancakes, drop blueberries onto the pancakes just after ladling onto the pan.
  5. Flip when bubbles cover the surface of the pancake.
  6. Serve with butter, plain or vanilla yogurt, and maple syrup.  
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