Candy Cane Marshmallows

Candy Cane Marshmallows

1 cup powdered sugar
5 teaspoons water
6 candy canes (ground)
1 bag of jumbo marshmallows
cookie sheet lined with wax paper


1. Pour powdered sugar in a bowl.
2. Add water 1 teaspoon at a time until you've created a thin glaze.
3. Place candy canes in a blender and blend until finely ground.
4. Place a toothpick in the end of marshmallow.
5. Roll marshmallow in glaze; covering botton and sides.
7. Roll marshmallow in candy canes until glaze is covered.
8. Place in freezer. They are done when the marshmallow pops off easily from the wax paper.

Store leftover in a bag in the freezer.Great treat to add to your hot chocolate! (Don't forget to remove the toothpick first.)