Pumpkin Spice Bread

Pumpkin Spice Bread

Author: Kelly, Our Everyday Harvest



  • 3 Cups of Flour (All-Purpose or Wheat)

  • 1/2 Teaspoon of Salt

  • 1/2 Teaspoon of Baking Powder

  • 1 Teaspoon of Baking Soda

  • 1 Teaspoon of Ground Cloves

  • 1 Teaspoon of Ground Nutmeg

  • 2 Teaspoons of Ground Cinnamon

  • 1/3 to 1/2 Cup of Brown Sugar

  • 1/3 Cup of White Granulated Sugar

  • 1 Cup of Butter (Melted or Really Soft)

  • 3 Large Eggs

  • 1 Can of Pumpkin Puree (15 Ounce)

  • 1/3 Cup of Milk (optional, without milk the loaf will have a more dense texture. If you include milk the load will be fluffier. It all depends on your preference. Both types come out tasty)


  1. Preheat oven to 350˚

  2. Grease one large loaf pan (or two medium loaf pans)

  3. In a large bowl, mix together all of the dry ingredients (flour, salt, baking soda, baking powder, cloves, nutmeg, cinnamon, brown sugar, and granulated sugar).

  4. In a separate medium size bowl beat together the eggs.

  5. Add butter to eggs and cream together

  6. Add the milk (if using) and pumpkin purée into the egg and butter mixture

  7. Fold in the wet ingredients with the dry ingredients and gently mix until everything is evenly combined

  8. Pour the batter into the greased pan/pans

  9. Bake for about 50 minutes (time can vary by oven) or until you can stick a toothpick or knife in the center and it comes out clean.

This makes one large loaf or two medium loaves. If you want a smaller serving, you can make one medium loaf by just halving this recipe.

Pumpkin Spice Bread Recipe. For more recipes, visit www.oureverydayharvest.com