Recommended Links (Tavsiye Linkler)

www.osmanguldemir.ile.biz

 

Anadolu Üniversitesi, Türk Mutfağını Araştırma ve Uygulama Birimi: http://www.tumab.anadolu.edu.tr/index.php

Anatolia: An International Journal of Tourism and Hospitality Research: http://www.anatoliajournal.com/

Anthropology of Food: http://aof.revues.org/

Agriculture, Food & Human Values: http://www.afhvs.org/

Association for the Study of Food&Society: http://food-culture.org/

Avrupa Birliği Eğitim ve Gençlik Programları Merkezi Başkanlığı: http://www.ua.gov.tr/

Codex Alimentarius: http://www.codexalimentarius.net/

Cornell University College of Human Ecology: http://www.human.cornell.edu/che/

Culinary Historians of New York: http://www.culinaryhistoriansny.org/

Cultural Anthropology: http://www3.interscience.wiley.com/journal/118902555/home?CRETRY=1&SRETRY=0

Ekolojistler: http://www.ekolojistler.org/

Fankhauser's Cheese Page: http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

Food and Agriculture Organization of the United Nations: http://www.fao.org/

Food Info: http://www.food-info.net

Food In Life: http://www.foodinlife.com.tr/

Food is Art: http://www.foodisart.co.uk/

Food Network: http://www.foodtv.ca/

Food Security Information for Decision Making: http://www.foodsec.org/index.htm 

Gıdacılar: http://www.gidacilar.net/

Gülhane Askeri Tıp Akademisi: http://www.gata.edu.tr/

Health Canada: http://www.hc-sc.gc.ca/index-eng.php

International Federation For Home Economics: http://www.ifhe.org/

International Fedaration of Organic Agriculture Movements: http://www.ifoam.org

International Programme on Chemical Safety: http://www.inchem.org/

İstanbul Culinary Institu: http://www.istanbulculinary.com/tr/

Kırk Fırın Ekmek Tarifleri Kitabı: http://www.40firinekmek.com/

Mengen Aşçılar Anadolu Otelcilik ve Turizm Meslek Lİsesi: http://www.ascilikokulu.com/

Meyve Mirası: http://www.meyvemirasi.org/

New World Sciences Academy: http://www.newwsa.com/default.asp

Nutrition Data: http://www.nutritiondata.com

NY Food Museum: http://www.nyfoodmuseum.org/

Oxford Food Symposium: http://www.oxfordsymposium.org.uk

Renan Yaman: http://www.renanyaman.de/

Resurgence: http://www.resurgence.org/

Selçuk Üniversitesi Gümüşkepçe Topluluğu: http://www.gumuskepce.com.ile.biz/

Slow Food Foundation for Biodiversity: http://www.slowfoodfoundation.org/

Snack Food Association: http://www.sfa.org

T.C. Tarım ve Köyişleri Bakanlığı, Koruma ve Kontrol Genel Müdürlüğü: http://www.kkgm.gov.tr/

T.C. Sağlık Bakanlığı: http://www.saglik.gov.tr

T.C. Sağlık Bakanlığı, Temel Sağlık Hizmetleri Genel Müdürlüğü, Beslenme ve Fiziksel Aktiviteler Daire Başkanlığı: http://www.beslenme.saglik.gov.tr

T.C. Sanayi ve Ticaret Bakanlığı: http://www.sanayi.gov.tr/

T.C. Tarım ve Köyişleri Bakanlığı: http://www.tarim.gov.tr/

The Bio Daversity Code: http://www.daversitycode.com/

The Culunary Institute of America: http://www.ciaprochef.com

The Food Timeline: http://www.foodtimeline.org/

The History of Eating Utensils: http://research.calacademy.org/research/anthropology/utensil/index.html

The Sphere Project: http://www.sphereproject.org/ 

Turkish Cuisine: http://www.turkish-cuisine.org/

Türk Dİl Kurumu: http://www.tdk.gov.tr/

Türkiye Diyetisyenler Derneği: http://www.tdd.org.tr/

Türkiye Eğitim Gönüllüleri Vakfı: http://www.tegv.org.tr

Türkiye Gıda Mühendisleri Odası: http://www.gidamo.org.tr/

Ulusal Toplu Katalog: http://tokat.ulakbim.gov.tr/index.php?cwid=2

United States Department of Agriculture: http://www.usda.gov

University of Gastronomic Sciences: http://www.unisg.it/eng/index.php

U.S. Food and Drug Administration: http://www.fda.gov

Vehbi Koç Vakfı: http://www.vkv.org.tr/

Yemek ve Kültür: http://www.yemekvekultur.com/