Pimento Cheese

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Pimento Cheese Recipe from Cook's Illustrated Magazine - yields three cups


2/3 cup mayonnaise

1 (4 oz.) jar pimentos

1 (8 oz.) package finely shredded sharp cheddar cheese

1 (8 oz.) Package regular shredded cheddar cheese

2 tablespoons cream cheese, softened

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

14 (or less) teaspoon cayenne pepper


With an electric mixer, gently combine all ingredients together just until spreadable.

Use as a sandwich filling or cracker spread.