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Ingredients for six bliss balls:
1/4 cup store bought almond butter
1/4 cup whole almonds
2 heaping tablespoons cacao powder
1 tablespoon coconut oil
1/4 teaspoon coarse sea salt
1/4 teaspoon cinnamon
Use a food processor to pulse the almonds until they are like coarse sand. Don't allow the ground almonds to become a paste. Place in a small bowl and set aside.
Remove the seeds from the dates and roughly chop them. Place the chopped dates, almond butter, cacao powder, coconut oil, salt, cinnamon and 2 tablespoons of the ground almonds in the food processor. Pulse until all ingredients are combined. Form resulting mass into six walnut sized balls. Roll each ball in the remaining ground almonds. They can be eaten immediately but they are even better after being refrigerated for a couple of hours.
Enjoy with a good cup of coffee!