1 or 2 sweet potatoes
1/2 head of cauliflower (more or less)
2 tablespoons olive oil
fresh ground black pepper
Preheat the oven to 450 degrees.
Peel the sweet potatoes and slice into 1/4-inch thick rounds.
Cut the cauliflower into florets.
On a rimmed baking sheet, toss sweet potatoes and cauliflower with olive oil, salt, and pepper.
Roast until cooked through and browned on one side, about 25 minutes. (Serves 4.)