1 cup butter, softened
2 cups sugar
2 eggs, beaten
4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 cups zucchini, grated
2 cups semi-sweet chocolate chips
1 1/2-2 cups walnuts, chopped
Preheat oven to 350.
Spray cookie sheets with cooking spray or line with Parchment paper.
Cream butter and sugar together until light and fluffy.
Add eggs, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
Stir in the zucchini.
Fold in walnuts and chocolate chips.
Drop by teaspoonfuls onto the cookie sheets...since these are soft cake-like cookies, allow about 2 inches between cookies for spreading in the oven.
Bake 15 to 20 minutes, or until golden. (My oven only needed 15 minutes.)
Cool 2 to 3 minutes on the baking sheets, then remove and place on wire racks to allow to cook completely. (approx 8 dozen cookies)