2 medium potatoes, sliced thinly
1/2 medium onion, sliced thinly
1 small zucchini, sliced thinly
2 tablespoons olive oil
freshly ground black pepper
4 eggs, sunny side up
In a large cast iron skillet, heat the oil.
Add the potatoes and onion and season with salt and pepper.
Cook, stirring frequently, until the potatoes are starting to brown and onions are softening.
Add the zucchini and cook, stirring frequently, until zucchini is tender.
Divide vegetables between 4 plates and top with the fried egg.
Season with salt and pepper to taste and serve immediately. (Serves 4)