White Chocolate Lime Cookies

1 box white cake mix

1/2 cup butter, softened at room temperature (melting it makes the cookies texture tough)

2 large eggs

1 tablespoon grated lime zest (don't skip this, it is worth it)

1 1/4 cups which chocolate chips

3 cups powdered sugar

2 teaspoons grated lime zest (again, do it; really)

5-6 tablespoons FRESH lime juice (don't open a bottle, squeeze a lime, please)

Preheat oven to 350°.

Cover cookie sheets with parchment.

With mixer, combine cake mix, softened butter, eggs and 1 tablespoon lime zest until blended and smooth.

Stir in remaining white chocolate chips with a wooden spoon or spatula.

Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

Bake 10-13 minutes or until set at edges and just barely set at center.

Cool 1 minute on sheets; transfer to wire racks and cool completely.

Combine powdered sugar, 2 teaspoons lime zest and enough FRESH lime juice make icing just thin enough to drizzle off fork.

Drizzle icing over cooled cookies. (4 dozen cookies)