Wasabi Tuna Salad Rolls

1/4 teaspoon wasabi paste

1 tablespoon soy sauce

1 tablespoon mayonnaise

2 green onions, chopped

1 6-ounce can tuna, drained and flaked

1 large flour tortilla (I like the spinach variety.)

1 cup fresh baby spinach


In a small bowl, combine the wasabi, soy sauce, and mayonnaise.

Stir in the green onion and tuna.

Top the tortilla with a layer of spinach leaves.

Spread the tuna salad evenly over the spinach.

Tightly roll the tortilla to enclose the salad.

Slice into 1-inch thick pinwheels. (Yield: 1 sandwich)


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