2 medium red grapefruits, peeled and sectioned
2 medium oranges, peeled and sectioned
1 cup fresh pineapple, chunked
1/4 cup brown sugar
2 tablespoons butter, softened
In a medium bowl, combine fruit.
Transfer to 4 oven-safe ramekins.
Combine softened butter with brown sugar; sprinkle on fruit.
Broil 5 to 6 minutes until sugar is melted and bubbly. (Serves 4)