1 pound ground beef
1 cup chopped onion
1 15 oz. can kidney beans, undrained
1 15 oz. can chili beans, undrained
1 15 oz. can fat-free refried beans
2 cups frozen corn
1 15 oz. can tomato sauce
1 15 oz. can diced tomatoes with green chiles
1 1/2 cup water (If you want it more like a chili consistency, reduce or leave out the water.)
1 package taco seasoning
1 package Hidden Valley dressing mix(not buttermilk)
Brown the ground beef with the onion in a soup pot.
Combine the remaining ingredients and bring to a boil.
Reduce heat and simmer for 15 minutes. (Serves 6-8)