12 whole new potatoes
3 tablespoons olive oil
fresh ground black pepper
finely chopped rosemary
Place potatoes in a large pot and cover with water.
Generously add salt.
Boil until fork-tender.
Drizzle olive oil on a sheet pan.
Arrange cooked potatoes on the cookie sheet with plenty of room between each potato.
With a potato masher, press down on each potato until it mashes, but is still held together by the skin.
Sprinkle potatoes with salt, pepper, and rosemary.
Bake at 450 degrees for 20-25 minutes, until golden brown. (Serves 4-6)