Rosemary and Garlic Flat Iron Steak

2 flat iron steaks (1 pound-ish, total)

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon rosemary, chopped

1/4 cup cabernet sauvignon wine


fresh ground pepper

1/2 teaspoon dry mustard

Combine all marinade ingredients in a shallow dish or Ziploc bag.

Add the steaks and marinate for 1 hour, turning frequently to ensure even distribution of flavors.

Grill over hot coals or in heated grill pan for (roughly) 4 minutes per side.

(Flat Iron steak is best cooked rare to medium rare for optimum flavor.) Serves 2.