2 flat iron steaks (1 pound-ish, total)
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon rosemary, chopped
1/4 cup cabernet sauvignon wine
fresh ground pepper
1/2 teaspoon dry mustard
Combine all marinade ingredients in a shallow dish or Ziploc bag.
Add the steaks and marinate for 1 hour, turning frequently to ensure even distribution of flavors.
Grill over hot coals or in heated grill pan for (roughly) 4 minutes per side.
(Flat Iron steak is best cooked rare to medium rare for optimum flavor.) Serves 2.