Pineapple and Cherry Tomato Salad

1 clove garlic

1/4 teaspoon kosher salt

2 tablespoons fresh lime juice

1 tablespoon sugar

2 tablespoons Canola oil

1/2 teaspoon Asian fish sauce

1 medium cucumber, sliced

2 cups fresh pineapple, chunked

2 cups cherry tomatoes, halved

1 jalapeno, chopped

1/2 cup fresh cilantro, chopped


Grate garlic into a large bowl using a microplane grater.

Add salt, lime juice, sugar, oil, and fish sauce and and whisk to blend.

Add remaining ingredients and toss to coat with dressing.

Flavor best if allowed to rest at least 10 minutes prior to serving. (Serves 6)