Mango Margarita

1 tablespoon chile powder (I used Ancho Chile Powder.)

1 tablespoon kosher salt

1 lime wedge

1 small mango, peeled, pitted, and coarsely chopped

3 ounces grapefruit soda (Fresca worked for me.)

1 1/2 ounces fresh lime juice

2 ounces orange liqueur

1 1/2 ounces agave nectar

3 ounces tequila

1 cup ice

Combine the chile powder and kosher salt in a shallow saucer.

Moisten the rim of a glass with the lime wedge.

Dip the rim into the chile powder mixture to coat.

In a blender, puree the mango.

Add the remaining ingredients and blend until smooth.

Pour into the glass and serve.