peaches (choose ripe, but firm fruit)
thinly sliced prosciutto
Prepare grill. (Gas or stove-top work, but charcoal instills a nice smokey flavor.)
Cut each peach in half and remove pit.
Slice the baguette.
Brush the slices of baguette and the cut side of the peaches with olive oil.
Grill 3-5 minutes until grill marks develop.
Arrange bread and peaches on platter with slices of prosciutto.Enjoy a slice of peach on a piece of the grilled bread with the salty prosciutto.