Grilled Peaches with Prosciutto

peaches (choose ripe, but firm fruit)

olive oil

thinly sliced prosciutto


Prepare grill. (Gas or stove-top work, but charcoal instills a nice smokey flavor.)

Cut each peach in half and remove pit.

Slice the baguette.

Brush the slices of baguette and the cut side of the peaches with olive oil.

Grill 3-5 minutes until grill marks develop.

Arrange bread and peaches on platter with slices of prosciutto. 

Enjoy a slice of peach on a piece of the grilled bread with the salty prosciutto.