16 ounces sour cream
1 cup mayonnaise
1/2 cup onion , grated with a microplane
1-2 cloves garlic, grated with a microplane
3 tablespoons dill (fresh is best, but a good quality dried works)
3 tablespoons parsley (FRESH, or don't bother. Dried parsley is just color, not flavor.)
1 tablespoon seasoning salt
1 teaspoon pepper
Combine all ingredients together.
Chill for 3 hours (or more) to meld.
Serve with fresh vegetables of your choice.