Creamy Cheesecake Whipped Topping

2 (8 oz) packages cream cheese, softened

4-5 cups powdered sugar

1 (12 oz) container Cool Whip whipped topping, thawed

With a stand mixer, whip cream cheese.

Gradually add powdered sugar until fully incorporated.

Fold in the Cool Whip.

(Makes enough to "frost" a large sheetcake or dollop as for shortcakes.)