3 (10 ounce) cans crescent roll dough
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon lemon juice
3/4 teaspoon vanilla extract
1 teaspoon sour cream
1 cup powdered sugar
1 tablespoon milk
1 tablespoon butter, softened
Preheat oven to 350F.
Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough)...I usually manage 12-16 slices per roll depending on my mood when cutting.
Place slices of dough on cookie sheet and make slight indention in the middle.
In a large bowl, cream together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
Add a tablespoon of filling to each roll.
Bake in preheated oven for 15 to 20 minutes.
In a small bowl, whisk together powdered sugar, milk, and butter.
Drizzle with icing. (36-48 danish...depending on slices)