Cream Cheese Danish

3 (10 ounce) cans crescent roll dough

1 (8 ounce) package cream cheese, softened

1/2 cup sugar

1 teaspoon lemon juice

3/4 teaspoon vanilla extract

1 teaspoon sour cream

1 cup powdered sugar

1 tablespoon milk

1 tablespoon butter, softened


Preheat oven to 350F.

Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough)...I usually manage 12-16 slices per roll depending on my mood when cutting.

Place slices of dough on cookie sheet and make slight indention in the middle.

In a large bowl, cream together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.

Add a tablespoon of filling to each roll.

Bake in preheated oven for 15 to 20 minutes.

In a small bowl, whisk together powdered sugar, milk, and butter.

Drizzle with icing. (36-48 danish...depending on slices)


http://my-plate.blogspot.com/2012/07/glitter-in-air.html

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