1 jar of dill pickles (whole)
cream cheese, softened
2-3 packages Buddig Beef (or dried/chipped beef or deli ham)
Remove several pickles from the jar and pat dry with paper toweling.
Arrange a slice of deli meat on a cutting board (also pat dry, if damp).
Carefully (really...it tears pretty easily), spread softened cream cheese over the slice of deli meat.
Place a whole pickle on one side of the cream cheese topped deli meat and carefully roll the meat around the pickle.
Refrigerate until firm (about an hour).
Slice in 1/2 to 1-inch thick portions.
Serve as an appetizer or snack.