Cowboy Sushi

1 jar of dill pickles (whole)

cream cheese, softened

2-3 packages Buddig Beef (or dried/chipped beef or deli ham)

Remove several pickles from the jar and pat dry with paper toweling.

Arrange a slice of deli meat on a cutting board (also pat dry, if damp).

Carefully ( tears pretty easily), spread softened cream cheese over the slice of deli meat.

Place a whole pickle on one side of the cream cheese topped deli meat and carefully roll the meat around the pickle.

Refrigerate until firm (about an hour).

Slice in 1/2 to 1-inch thick portions.

Serve as an appetizer or snack.