Chorizo-Thyme Gravy

1 tablespoon olive oil

1.5-2 ounces finely diced Spanish-style smoked Chorizo sausage

1/2 cup finely diced onion

1-2 tablespoons flour

1 1/2 teaspoons Worcestershire sauce

2 cups heavy cream

1 cup milk

1 tablespoon chopped fresh thyme

1 tablespoon chopped serrano chile (optional, we didn't have it on hand and left it out this time)

Heat oil in large saucepan over medium-high heat.

Add chorizo and onion; saute until onion is translucent.

Add flour and Worcestershire; cook 2 minutes, stirring often.

Add cream and milk; reduce heat to medium and simmer 6 minutes, stirring constantly.

Mix in thyme and serrano (if using).

Stir until gravy coats the back of spoon, about 2 minutes. 

Season with salt and pepper. (Serves 4-6)