pizza crust (refrigerated, frozen, or homemade...your choice)
1/3 cup pesto (refrigerated works, but homemade is best)
1 1/2 cups seedless red grapes, halved
1 cooked chicken breast, shredded (rotisserie chicken or leftover grilled/roasted, whatever is in your fridge)
3 cloves garlic, thinly sliced
1/2 - 3/4 cup shredded mozzarella cheese
3 tablespoons grated Romano cheese
fresh cracked black pepper
1/4 cup green onions, sliced
Preheat oven to 425°.
Prep dough for pizza (pat, spread, unroll, whatever you have to do).
Spread pesto evenly over dough, leaving a 1/2-inch border around edges.
Arrange grapes evenly over dough; top with chicken and garlic.
Sprinkle with mozzarella and Romano.
Top with fresh cracked black pepper.
Bake at 425° for 15-20 minutes or until crust is golden brown. (If you use a premade crust, this bake time will be reduced until the cheese is melty and toppings are headed through.)
Sprinkle with onions.
Slice into 12 wedges. (Serves 6 average servings, but just Hubs and I usually eat an entire pizza alone.)