1 clove garlic (to taste)
2 tablespoons lemon juice (freshly squeezed really is better)
2 tablespoons olive oil
freshly ground black pepper
pizza dough, ready-made or your favorite recipe
1/2 pound Brussels sprouts, thinly sliced (I use a mandolin.)
2 ounces thinly sliced hard salami, sliced into ribbons
2 cups shredded mozzarella cheese
2-4 tablespoons grated Parmesan cheese
Preheat oven to 450F.
Using a Microplane, grate the garlic into a medium bowl.
Add the lemon juice and olive oil and whisk together.
Season with salt and pepper to taste.
With a pastry brush, lightly coat the prepared pizza dough.
Into the remaining dressing, add the thinly sliced Brussels sprouts and ribbons of salami.
Toss lightly to coat with the dressing. (BTW...this is a surprisingly good salad, as well.)
Arrange on the pizza crust.
Top with the cheeses.
Bake 12 to 15 minutes, until golden and bubbly. (Serves 4)