4 cups blueberries
2 cups Greek Gods Honey Yogurt (or other vanilla yogurt)
1-2 cups packed brown sugar
Divide the berries between 4 oven-proof ramekins.
Spoon 1/2 cup of yogurt over berries in each ramekin.
Top with brown sugar. (Use enough to completely cover the yogurt and berries.)
Broil 3-4 minutes, until the sugar is melted and caramelized. (Watch carefully, as the sugar can burn.)
Serve immediately (although, leftovers can be refrigerated and are still quite tasty when cold).