1/2 cup sour cream
1/2 cup mayonnaise
juice of one lemon
a healthy squirt of Agave syrup (about a tablespoon)
a splash or so of Half and Half (or milk0
freshly ground black pepper
1/2 cup bleu cheese, crumbled
Combine sour cream, mayonnaise, lemon juice, and Agave syrup.
Whisk in just enough Half and Half (or milk) to develop the desired salad dressing consistency.
Season with salt and pepper.
Crumble bleu cheese into the dressing and stir to combine.
Cover and refrigerate at least 4 hours for flavors to blend.