1/2 green pepper, chopped
1/2 onion, chopped
1 lb. smoked sausage, grilled
1/2 tomato, diced
1/2 cup butter (1 stick)
1 cup heavy cream or half and half (I used a combination of these)
3/4 cup freshly grated Parmesan cheese
salt and pepper to taste
12 ounces Fettucini noodles (approximately, I used a little more than half of a one pound box)
Begin boiling water in a large pot for the noodles. When water has come to a boil, add noodles and cook according to directions on the box.
While the noodles are cooking, heat olive oil in a large skillet. Add peppers and onions and saute over medium heat until tender, but not mushy, about 5 minutes. Add chopped tomatoes and continue cooking over low heat for 3 more minutes.
Slice grilled sausage into small chunks.
Meanwhile, in a small saucepan heat butter and cream, until butter has melted. Remove from heat, add Parmesan cheese, salt and pepper. Stir until cheese has melted.
In a large bowl combine drained noodles, vegetables and sausage. Pour alfredo sauce on top, toss and serve.