Creamy Caramel Fruit Dip

1 (8 oz) package cream cheese, softened

3/4 cup packed brown sugar

1 cup sour cream

1 cup milk

1 (4 oz) package instant vanilla pudding mix

2 teaspoons vanilla

2 teaspoons lemon juice

In a medium size mixing bowl, beat the cream cheese and brown sugar with an electric mixer until creamy.  Add the sour cream, milk, pudding mix, vanilla and lemon juice, beating well after each addition.  Chill, covered, until ready to serve.  Yield: approximately 4 cups.