Cheese Dip

8 oz sharp cheddar cheese, grated

8 oz. mild cheddar cheese, grated

8 oz. monterey jack cheese, grated

24 oz. sour cream

1 small can green chiles

Preheat oven to 375F.  Lightly grease an 8x8 baking dish.  Lay 1/3 of sharp cheddar cheese on the bottom of the dish.  Place 1/3 of green chiles on top of this.  Then, spread 1/3 of the sour cream over this.  Next, sprinkle the mild cheddar, and top with monterey jack.  Repeat layers in this order 2 more times.  Bake for 30 minutes.  Serve hot with tortilla chips.