Rutabaga Crisps


1 Lb. Rutabagas.
1 - 2 Tbsp Extra Virgin Olive Oil.
Kosher Salt & Fresh Cracked Black Pepper.

What to Do:

Pre-heat your oven to 400 degrees F.

Meanwhile, peel and very thinly slice the rutabagas. I used a mandolin to get the most uniform size and shape out of the rutabagas.

In a bowl, toss the sliced rutabagas with the olive oil, salt and pepper.

Lay as a single layer on a non-stick sprayed baking sheet. Bake in the oven for about 30 minutes (check at about 20 depending on the size of your chips crisps). Once they start gettin some color on em, flip them and return to the oven for another 15-20 minutes.

Remove from the oven and let cool. Serve with a variety of sauces like chipotle aioli, BBQ sauce, ketchup, or anything else you wanna dip em in. Or, do as I do, and mow them all on their own. They tend to be pretty sweet so serve accordingly.

Whatever you do though...


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