Hot Crab Dip

Hot Crab Dip
serves 12 people
8 oz. cream cheese softened
3/4 cup sour cream
4 Tbsp. mayo
4 Tbsp. butter, softened
1 bunch green onions, chopped
1 Tbsp. diced jalapenos (I think I added more than that just because I like things spicy)
1 tsp. seasoned salt (you could also use Old Bay)
cracked pepper to taste
dash of hot sauce
1/2 tsp. Paprika
2 (6 oz.) cans white crab, drained
1 cup mozzarella cheese
Parmesan Cheese (optional)
Blend first 4 ingredients until smooth, add salt, paprika, pepper, and hot sauce.  Blend.  Stir in the rest of the ingredients and bake @ 350 for 20 min.  I put more mozzarella cheese on top for the last 5 minutes of baking.