Homemade Baking Mix

Yields: about 36 drop biscuits
5 cups flour
1/4 cup baking powder
2 Tbsp sugar
1 tsp. salt
1 cup cold butter
1. Mix together all dry ingredients. Use a food processor to "cut" in the butter until the butter is well mixed in the dry ingredients. If you use a pastry cutter, this will take longer but you want the butter to be mixed in well.
2. Store in an airtight container in the refrigerator for up to 2 months or in the freezer for longer.

Adapted from All Recipes
2-1/4 cups baking mix
2/3 cup milk
1. Heat oven to 450°. Stir ingredients until soft dough forms.
2. Turn onto surface dusted Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with a biscuit cutter. Place on ungreased cookie sheet.

3. Bake 8-10 minutes or until golden brown.

2 cups baking mix
1 cup milk
2 eggs

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°. Grease with cooking spray, vegetable oil or shortening.
2. Stir all ingredients until blended. Pour by about 1/4 cupfuls onto hot griddle.
3. Cook until bubbles appear and edges are dry. Flip; cook until golden.

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