Grilled Green Beans

Grilled Green Beans
2-3 cups of frozen green beans
1-2 cloves of garlic, minced (you could use garlic powder in a pinch, but the fresh garlic makes a big difference)
kosher salt
cracked pepper
extra virgin olive oil
Preheat oven to 425°. Drizzle the green beans with enough oil just to coat and give them a little shine. Add the garlic and sprinkle the salt and pepper. I toss with my fingers to coat all the green beans. Place on an ungreased pan (this is where the stoneware comes in handy, but a cookie sheet will do too.) Bake for about 15-20 minutes or until green beans have crisped up on the edges and start to wrinkle. You may want to use tongs to turn them halfway through.
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