Garlic Cheddar Biscuits

Garlic Cheddar Biscuits
makes 8-10 biscuits

2-1/2 cups baking mix
4 Tbsp cold butter
3/4 cup cold milk
1/4 tsp garlic powder
1 cup grated cheddar cheese

2 Tbsp butter, melted
1/4 tsp dried parsley flakes
1/2 tsp garlic powder
pinch of salt

1. Preheat oven to 400°. Combine baking mix and cold butter with a fork or pastry cutter. Don’t overmix. You still want to have small bits of butter in your dry mix.
2. Add cheese, milk, and garlic powder. Mix until combined, but again, don’t overmix.
3. Drop onto cookie sheet. (I use stoneware for this and don’t grease it, but if using a regular cookie sheet, you may want to). Bake for 15 minutes or until they are lightly brown.
4. Mix together your butter glaze and brush on immediately after taking out of the oven.
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