Corn Dip Two Ways

makes about 4 cups
2 cans Mexicorn, drained
2/3 cup mayo
1 1/3 cup sour cream
1 bunch green onion
1/4 cup chopped fresh cilantro
3 cups shredded cheddar cheese
1 tsp cumin
1/8 tsp cayenne pepper
salt to taste
Mix all ingredients together and chill until ready to serve.  The longer it chills the better the flavor will be.  To serve hot, place in an oven safe dish and bake at 375° for 20 minutes or until bubbly.  Serve either hot or cold with corn chips.
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