Biscuits and Gravy

Biscuits and Gravy
yields approx. 8 biscuits and gravy
1 lb. sausage
1/4 cup flour (approx.)
cracked black pepper
salt (optional)
2 cups milk (approx.)
8 biscuits
Crumble and cook sausage in a large skillet over medium heat until browned.  Remove sausage from pan, and leave drippings.  Whisk in flour until dissolved and continue to let cook for 5 minutes.  Add in pepper to taste.  Gradually whisk in milk and cook gravy until thick and bubbly.  Stir sausage back in and season with more salt and pepper to taste.  Serve over hot biscuits.  Refrigerate leftovers.