Beefy & Bean Burritos
makes 10 burritos
1 pkg (10) flour tortillas
1 lb. ground beef
1 medium onion, diced
1 Tbsp. extra virgin olive oil
2-3 cups cheddar cheese (or cheese of choice)
1 can black beans, drained and rinsed
salt/pepper to taste
1 Tbsp. chopped jalapeno
3 Tbsp. taco seasoning
1/2 cup water
1. Heat a pan to medium heat, and sauté the onion in the olive oil until onions begin to get soft. Add in the hamburger and cook until done. Drain and return to the pan. Add the taco seasoning, water, jalapeno, and black beans. Cook until heated through. Add in optional cheese at this point and remove from heat.
2. Put a large spoonful (about 1/4 cup) of the mixture onto a flour tortilla and roll up while folding the edges in. Cook on a hot grill or griddle until brown on both sides.
For uncooked burritos – Prepare the filling as directed, then make the burritos but do not grill them. Wrap each individual burrito in foil and freeze. Bake in 350° for 20-30 minutes from frozen.
*Another option is to freeze the burritos on a cookie sheet then store them all in a gallon Ziploc bag
Printed from www.onesavorylife.com